The process of chopping meat

2: Wash the bought mushrooms with clear water and soak them for two hours. When I was 2 hours old, I cut the mushrooms into pieces and soaked them in water. We kept it until we cooked the sauce. Make fried sauce 1 kg minced meat, and give 6 dried mushrooms. Of course, this can also be adjusted according to your own taste, and you can also add a little diced winter bamboo shoots to increase the taste.

Chopped mushrooms

3. Prepare auxiliary materials, cut some onions, chop some Jiang Mo and mashed garlic, and the seasoning is sweet noodle sauce, oil consumption and soy sauce.

condiment

Let's start making fried sauce. When the pan is hot, slide it into the oil pan, put rapeseed oil in the pan, and then pour the chopped meat foam into the pan. Stir-fry slowly on low heat to dry the water in the minced meat.

Fried minced meat

5. After frying, add some cooking wine to remove the fishy smell, then pour mushrooms and shallots into the pot for frying, then pour Jiang Mo and garlic foam into the pot for frying, add 2 spoons of sweet noodle sauce, 1 spoon of soy sauce, and consume 1 spoon of oil. Finally, stir well, and finally add a little soy sauce, chicken essence, sugar, and add some soy sauce to color.

Sauce

6: Pour the mushroom water into the pot, boil over low heat and dry the water. When it's all oily, boil it and pour it into a bowl. After the fried sauce is ready, it can be refrigerated in the refrigerator. It tastes delicious when you eat it, too. This method is made by me according to the taste of Wuhan, and it is also the formula of a chain store. Different places have different tastes and practices. The so-called recipes and secret recipes are not so mysterious and complicated, but we don't know the purpose of the sauce and some cooking tips.