Pork. Barbecued pork is generally made of pork, and it is best to balance fat and lean meat. Barbecued pork is a representative dish in Cantonese cuisine and a kind of Cantonese roast. Pork tenderloin and pork are used as main raw materials, and seasonings such as soy sauce, salt, sugar and wine are added. After pickling, it is a cooked meat product, which is a kind of barbecue with electricity or charcoal. The appearance is mostly red and the taste is sweet. There are also hot and sour, spicy, spicy, spiced, sandalwood vinegar and so on. High-quality barbecued pork is tender and juicy, with bright color and rich flavor.