Manufacturing materials of mousse jelly: main ingredients: sugar, whipped cream 100g each, Geely powder, fruit puree, purified water and fruit. Teach you how to make Mu Si jelly. How to make mousse jelly delicious? 1. Put purified water and sugar into a container, boil it with low fire, slowly add gelatin powder, then add whipped cream, and put it into the container until 1/4. 2. Take a proper amount of fruit puree and mix well. Decorate with fruit or chocolate. The practice of Baixianglu jelly introduces the cuisine and its functions in detail: dessert/snack constipation recipe, heat-clearing and fire-removing recipe.
Taste: Sweet technology: boiled passion fruit aloe jelly material: ingredients: jelly powder 70g.
Accessories: aloe 30g.
Seasoning: sugar 120g, passion fruit jam 100g to teach you how to make passion fruit aloe jelly. How to make passionate aloe jelly delicious 1. Put jelly powder and fine crystal sugar into a clean stainless steel pot and stir well.
2. Add passion fruit sauce and water 1500g and mix well;
3. Then put it on a fire and heat it until it boils, stir it until it dissolves, add aloe mesophyll, mix well and leave the fire;
4. Put the slightly cold jelly liquid into the model and put it in the refrigerator until it solidifies. The recipe of pineapple jelly introduces the dishes and their functions in detail: private cuisine, spleen-invigorating and conditioning recipes, hypertension recipes, nephritis recipes and bronchitis recipes.
Taste: sweet and sour technology: frozen pineapple jelly making material: main ingredient: pineapple 500g.
Accessories: litchi 100g, orange 100g, cherry 30g.
Seasoning: 400g of white sugar pineapple jelly features: cool and sweet. Teach you how to cook in pineapple cake and how to cook in pineapple cake 1. Peel and wash pineapple, wash litchi and orange, and cut into dices;
2. Put 200 grams of white sugar into the pot, add water to boil, take it out of the pot and cool it in the refrigerator to cool it into sugar water for later use;
3. Add the right amount of water and 200 grams of sugar to the pot;
4. Add diced pineapple, diced litchi and diced orange, stir-fry slightly and put in a bowl;
5. Decorate with red and green cherries, freeze in the refrigerator after solidification;
6. When eating, take out the pineapple, cut it into cubes, put it in another bowl and pour it with frozen sugar juice. Pie-food phase grams:
Oranges: Oranges and crabs will produce soft carbuncle when eaten together. Eating meat with otters makes me sick. Don't eat with betel nut. (Quoted from Dietary Guide)
The method of strawberry jelly introduces the cuisine and its function in detail: private cuisine.
Taste: Sweet and sour technology: frozen strawberry jelly. Material: Ingredients: strawberry 400g, carrot 150g.
Seasoning: sugar 100g strawberry jelly features: crisp, smooth and delicious. Teach you how to make strawberry jelly. How to make strawberry jelly delicious? Wash and chop strawberries. Wash carrots, cut them into small pieces, soak them in sugar water for 10 minutes, take them out, boil them in boiling water to make juice, then add white sugar, mix well, let them cool, pour them into a small bowl, add a proper amount of diced carrots, and freeze them in the refrigerator. The method of konjac jelly introduces the food and its function in detail: French recipe.
Making materials of konjac jelly: ingredients: (1) 400 commercially available wheat juice, 400 commercially available grape juice and 400 commercially available orange juice; (2) konjac jelly powder, 45g of fine sugar.
(2) After stirring evenly, add 3 parts of jelly powder into 3 kinds of fruit juices and stir evenly, then put it on a fire and heat it with low fire until it melts without particles. (3) Pour the cooked jelly liquid into the mold and refrigerate for about 1 ~ 2 hours, then demould and fasten it.