When baking the egg tart, just pour the egg tart liquid into the egg tart skin, then put it flat in the air frying pan for 10- 15 minutes and 180℃ to bake.

The air wok can quickly heat the internal air, and then the hot air circulates at high speed to heat the food. When the egg tart begins to solidify and the skin of the egg tart is crisp, it means it is ripe. The egg tart baked in the air frying pan tastes very tender, smooth and sweet, and has a strong milk flavor.