Processing method:

1. Soak abalone in cold water for 48 hours.

2． After taking it out, soak it in boiling water overnight to allow it to stretch naturally and return to its original shape.

3. Brush all sides of the dried abalone clean and remove sand thoroughly, otherwise the taste and quality of the abalone will be affected.

4. After washing, add water to cover the abalone, place it in a steamer and steam over high heat for 10 hours.

5. Add abalone, old hens, pork chops, raw lard, sugar, ginger, green onion and other ingredients to the casserole; simmer for 12 hours (you can also use a steamer or electric steamer, but the casserole has a heat preservation function, so the effect is best). Warm overnight.

6. After taking it out the next day, add the original juice and oyster sauce and simmer the whole abalone slowly for 1.5 hours, you can taste the delicious abalone with excellent taste.