Sour and spicy boneless chicken claws

Practice:

1. deodorized four-piece set (green onion, ginger, pepper, dashi), from the location of the line cut, twist the joints to remove the bone, repeated over cool water rinse to cool down to remove the surface oil and grease, rinse clean.

2. minced garlic / chili noodles / white sesame seeds, hot oil poured incense, 2 spoons of soy sauce, 1 spoon of balsamic vinegar, a little salt and sugar, 100 ml of Sprite or cold white water, drizzled with the ingredients of the sauce and mix, a few slices of lemon / cilantro / millet chili / refrigerator chilled for 2 hours taste good.