Kelp is often edible in people's daily life, and it is loved by everyone because of its high quality, low price and rich nutrition. Kelp is rich in iodine, which has a good practical effect on the prevention and treatment of goiter and can promote brain development. In addition, girls need to eat more kelp, because it also has the function of losing weight and keeping fit. It is very suitable to eat kelp in summer. Making a dish of kelp mixed with cold dishes is fragrant and delicious, and the whole family can indulge in it. Kelp can also be used as soup, and the stewed soup is rich in nutrition.

No matter in shopping malls or farmers' markets, you can see a more interesting thing. Most kelp is knotted, and the total number of thin and straight kelp is very small. Moreover, the price of this knotted kelp is still high, which is hard to avoid. Is there any difference between these two kinds of kelp?

After careful understanding, I found that the two kinds of kelp are really different. Let's first look at the difference between knotted kelp and non-knotted kelp, and then don't make a mistake. It's also kelp. Why do some kelp knot? It turns out that there are so many ways to tie knots in the sea.

Knotted kelp has stronger color and taste.

By comparing knotted kelp with knotted kelp, we can find that knotted kelp looks more beautiful and elegant. Moreover, because the surface of kelp is very slippery, it is not convenient for us to hold it if it is ordinary kelp without knots. If you tie the Shanghai belt, it will be much more convenient and beautiful.

Convenient to cook and take.

The surface of kelp is very slippery, so it is easy to stick to the pot and stick together during cooking. If it is knotted kelp, it can effectively prevent such a situation.

Moreover, the general kelp has a smooth surface, which is difficult to clip in the process, and everyone is embarrassed when eating mala Tang. How to clip it? If you tie a knot, you can easily clip it.

Knotted kelp tastes stronger.

Knotted kelp is not easy to cook, and ordinary kelp is very easy to cook. Moreover, after knotting, kelp tastes more malleable and chewy. Part of the knot will digest and absorb the juice, and the taste will be more delicious.

These are the three advantages of the sea knot, and you can understand the way of the sea knot. However, the disadvantage of knotting kelp is that it is difficult to clean, and the knotted part is very easy to store fine sand. Be sure to clean it carefully several times when cleaning.

Because the equipment used for knotting kelp is door equipment, the price will be higher than that without knotting, but there are too many advantages. If I have to choose, I will choose knotted kelp.