Pears should not be eaten with crabs to prevent diarrhea.

Because the pear taste sweet, slightly acidic, cold, while the crab taste salty, cold, with a slight poison. Both of them are cold and sharp products, eat together to hurt the stomach and intestines.

Daily eating pear taboos:

1, pear sex cold help wet, eat more will hurt the spleen and stomach, so the spleen and stomach cold, fear of cold food should be eaten less.

2, pear contains more fruit acids, stomach acid, not eat more.

3, pear has diuretic effect, frequent night urination, eat less pear before bed.

4, blood deficiency, cold, diarrhea, cold hands and feet patients can not eat more pears, and the best cooked and then eat, in order to prevent the aggravation of cold symptoms.

5, pears contain high sugar, diabetic caution. Chronic enteritis, stomach cold patients avoid eating raw pear.

6, pears contain fruit acids, should not be used with alkaline medicine, such as aminophylline, baking soda.

7, used to relieve cough and phlegm, should not choose too much sugar sweet pear.

Extended information:

Pears and what to cook and eat the best:

1, pears and Chen Pi with cooking.

Dryness is a loss of fluid also produces phlegm, which is manifested in coughing with little phlegm, yellow or white in color. In this case, in the cooking pear can add some Chenpi, or put part of the bran heart white radish, and pear with cooking, eating pear and drinking soup, can play the role of moistening dry phlegm, qi and cough.

2, pear and plum with cooking.

For dry cough for a long time, or the degree of heaviness, you can add 10 grams of plums, licorice, and pears with cooking, eating pears and drinking soup. Ume taste sour, licorice taste sweet, and pears with cooking, Yin Yin moisturizing lung cough effect enhancement, Ume also astringent lung cough effect. This soup tastes sweet and refreshing, very suitable for children to eat. Nourish Yin moisturizing dryness, prevention and treatment of mouth, nose, pharynx and skin dryness.

3, onion ginger and pear with cooking.

Winter cool dry season, dry evil and cold evil is often combined for the disease, invasion of the human body, manifested as a dry cough, runny nose. Patients with such symptoms in the cooking pear at the same time you can add 2-3 slices of ginger, 5-6 pieces of scallion root, with cooking 5-6 minutes, eat pear soup, 1 day 1-2 times. Scallion root and ginger are warm and pungent, have the effect of pungent and warm to remove the surface, can remove the cold, and pear with cooking, synergistic effect of removing the cool dryness.

References:

People's Daily Online - Pear has the role of moisturizing the lungs Eat pear to pay attention to these taboos