Method of production: 1. Fermented noodles (old noodles) with flour (at a ratio of 1:5~8), water and dough, put into the basin fermentation (fermentation time depends on the room temperature and the amount of old noodles);

2. Take out the fermented dough with the right amount of alkali and a little flour, and after waking up for 10 minutes, pulling the agent, placed in a cage drawer, placed in the sun or the temperature of the more suitable place! Wake up for another 10~15 minutes can be on the cage steaming, steaming on a high flame for twenty-five minutes, remove can be.

Note: 1. the fermentation of the noodles must be hair to time;

2. on the cage drawer when the fire must be strong, and in the boiling water on the cage drawer. Characteristics: white color, wheat flavor.

Baking powder is dissolved in warm water of 35-37 degrees, and the noodles are mixed with this water. To the soft and hard moderately not sticky hands, kneaded light with a damp cloth covered with a good wake-up call fermentation. Generally shorter in summer and longer in winter. Then put the noodles on the board, add dry flour and knead well, and then wake up for a while. This will be as you like, can be made into rolls, you can also steam buns, but the buns of the surface to be softer, or pack some bean buns, sugar buns, etc. What to eat. After molding, let it rest for another 10~20 minutes. Special attention is on the pot to open the process of steaming, must be medium heat, the pot to use cold water, do not say that the words do not preempt. If you boil the water on high heat as usual, the dough will be dead. The high-flame boiling water method only applies to noodles fermented with flour fertilizer.

Don't use hot water to steam buns

Many people love to use hot water or boiling water to steam buns, thinking that it is fast. In fact, this is not scientific. Because the cold buns suddenly encountered heat, the surface bonding, easy to make the buns sandwich.

The correct method should be in the pot with cold water, into the steamed buns, and then heated to warm up, so that the buns evenly heated, fluffy and tasty.

How to know how to steam steamed buns cooked

Steamed buns to determine the cooked have the following methods:

(1) patting the buns, elasticity that is cooked;

(2) tear a piece of the skin of the steamed buns, such as can be peeled off the skin that is ripe, otherwise uncooked;

(3) finger gently press the steamed buns, the pit is quickly recovered for cooked buns, sunken down and not recovered, that is not yet cooked. That is not yet cooked.