Dry tofu meat rolls

Main ingredients

Pork filling 250g tofu skin shiitake mushrooms glutinous rice

How to make dry tofu meat rolls

1.? Mince ginger, garlic and shiitake mushrooms and add them to the meat mixture, add salt, pepper, soy sauce, cooking wine, a little vegetable oil, beat in an egg, one direction and mix vigorously. I like glutinous rice sausage so I added some slightly broken up glutinous rice (it will make the filling soft without being mushy). Place in the refrigerator for 2 to 3 hours until marinated and flavored.

2. Unroll the tofu skin or dried tofu can also be used, filling thinly spread in a flat layer on the top, it is best to leave some space around the periphery, because to prevent the filling may overflow in the process of rolling or steaming. Spread evenly, from a section of the roll, rolled as tightly as possible to prevent steaming and become loose.

3. Steam in a pot over water (I don't have a professional steamer because I don't cook often

4.? After the water boils for 15 minutes, it's ready to rise. Cutting is not bad, right? It's easy and delicious. If you think the flavor is light, you can also match some dipping sauces according to your personal taste.