Ingredients ?

Cheese cheese 250g

Mango one

Light cream 250g

Milk 185g

Gelatin slices 5 slices (4 slices of cream cheese, 1 slices of mirrors)

Powdered sugar 100g (80g of cream cheese filling, 20g to be used as mirrors)

Warm water 100g

How to make mango runny cheesecake ?

Soften the cream cheese at room temperature and mix it with 120g of milk and 80g of powdered sugar until there are no particles.

Peel the mango, puree 2/3 of it in the cooker and reserve 1/3 for decoration.

Whip the light cream to 6 or 7.

Mix the whipped cream with the cream cheese in step 1.

Soften 4 slices of giardiniera in ice water and stir in 65g of milk heated over water.

Stir the melted milk containing the gilette tablets with the cream cheese from step 4.

Pour half of the cream cheese filling into an 8-inch mold. Chill in the freezer for 1-2 hours.

Take out the solidified cream cheese, put 2/3 of the mango puree in the middle of the mold, then pour the other half of the cream cheese into the mold and smooth the surface.

Place in the refrigerator for 2 hours.

Soften 1 Guinness tablet in ice water and melt it in 100g of lukewarm water containing 20g of powdered sugar. Stir well with the remaining mango puree.

Pour the sieved mango puree water on top of the solidified cheesecake and refrigerate for 4 hours.

Tips

1. When pouring the mango puree into the cheesecake, it is best if half of the cream cheese filling is already solidified, otherwise the mango puree will sink right to the bottom.

2, if you need to pour in the second half of the cream cheese filling, the cream cheese has already solidified, you can put it in warm water, let it return to the flow state, and then pour.

3, put mango puree, you can through the mousse circle, etc., to ensure that the mango puree in the center, and quickly pour the other half of the cream cheese.

4, to make a mirror of the mango puree need to pay attention to whether there is oxidation blackened. The best thing is to reuse new mango for the mirror when it is time to make the puree. Because oxidized mango puree do mirror color black, not beautiful.

5, how much warm water to do the mirror can be freely adjusted, but be sure to sieve, so that the mirror can be made out of thorough, no impurities.