How to cook tofu with soy sauce, a special home-cooked dish in Northeast China? What are the points for attention? Tofu is a nutritious food with a long history. As an old saying goes, "green vegetables and tofu are safe". Tofu is rich in nutrition and is known as "plant meat". The biological value of soybean protein is comparable to that of fish, and it is an excellent plant protein. This kind of healthy food has always been loved by everyone. Today, let's try the recipe of homemade tofu-soy bean curd. One piece of tofu, minced meat or ham, 2 eggs, 3 fresh mushrooms, a little leek, ginger slices, soybean sauce 1 teaspoon, water starch 1 small bowl. Sauce. 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, a small amount of sugar, salt and black pepper. Soak an old tofu in boiling water for 10 minute to remove the beany smell. Prepare minced leek, Jiang Mo, diced mushrooms, diced ham (or diced pork). Put two eggs in a bowl.

Tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon sugar, a little salt, black pepper, water, stir well). Take out the tofu and cut it into small squares the size of a thumb. Beat the eggs, drop in diced tofu, and stir well so that each piece of tofu is stained with egg liquid. Heat the oil. After heating the oil, pour in the egg tofu. Don't stir, gently shake the bottom of the pot to make it solidify.

Turn over the tofu and fry until all sides are golden. The color is bright and not dull, so it is delicious to mix such soy sauce directly with white rice, let alone make it into a dish. The delicious taste of "Weishida Sauce is delicious" is very clear and outstanding. I think using it to make vegetarian dishes can add a lot of flavor to dishes and make simple ingredients and simple condiments different. In the past, I always liked to season with oyster sauce after adding soy sauce. After trying "Wei Shi Da Jiang Xiang Xian", I think this bottle of wine can be drunk completely, and the taste is enough.

When the oil is hot, add a few prickly ash, fry until fragrant, and scoop it out. Add meat and stir-fry until fragrant, then add garlic and stir-fry until fragrant, and then add tofu and soy sauce and stir-fry until fragrant. If you have it, you can add a little broth and cook it. You can taste it halfway, and add some salt or sauce (you can decide what you like). ? When the soup is quick-drying, put two kinds of green and red pepper rings on the side of the pot, sprinkle some salt on it and stir-fry it evenly. Add tofu and stir-fry it for a few times to get out of the pot and serve. Finally, sprinkle a little coriander, and the fragrance is overflowing.