Old duck vermicelli is one of the special snacks in Jianghuai area. This soup is prepared by putting duck blood, duck liver, duck intestines, vermicelli and other ingredients into the old duck soup and slowly cooking it with low fire. This soup has the characteristics of rich nutrition, delicious taste and thick soup.
Old duck vermicelli, also known as duck blood vermicelli, is a kind of national food popular in Jianghuai area for a hundred years. Chinese food is profound and profound, with profound historical and cultural accumulation. Every brand, every dish, every well-known or unknown restaurant has its own little-known story.
In today's society, we pay more attention to those big enterprises and brands with halo above their heads. However, many foods in the Chinese diet, which are rooted in the people and created and deeply loved by the people themselves, often grow tenaciously with a stoic and simple attitude, passed down from generation to generation, and are endless-snacks such as old duck fans and duck blood fans belong to this category.
Making method of old duck vermicelli:
Ingredients: duck soup 350-400g, vermicelli150-200g. Accessories: 60g of spicy duck blood, 20g of duck gizzard10g, 0g of duck intestine10g, 0g of duck liver10g, 5g of bean curd, and half a marinated egg.
Seasonings in the bowl: salt 1-2g, monosodium glutamate 1 g, chicken powder1g, 2 g of old duck soup seasoning, 2 g of sour beans, 3 g of peanuts, 2 g of pickled mustard tuber, 2-3g of coriander, 5 g of chives and 5 g of duck oil.
Practice:
Take a stainless steel powder colander, add vermicelli and beans and boil 1 min; Take a bowl, add salt, monosodium glutamate, chicken powder, seasoning of old duck soup, sour beans, pickled mustard tuber and duck oil into the bowl, pour the scalded vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli.