Accessories: appropriate amount of salt, pork belly 15g, green pepper 10g, sliced garlic 2g, and black pepper1g.

Dry fried boletus;

1. Preparation of ingredients: First, wash the boletus and cut the green pepper into elephant-eye pieces.

2. Heat the pot to high heat for 5 minutes, change to medium heat, stir-fry the pork belly, and add oil.

3. While stir-frying the pork belly, cut the boletus longitudinally into pieces with a thickness of 4 ~ 5mm.

4. Turn on the fire and stir-fry the green pepper and garlic slices.

5. Stir-fry boletus constantly, sprinkle with salt and black pepper to taste.

6. In the process of stir-frying, the mushroom slices will release water continuously, so it is necessary to control the heat and dry the water quickly.

7. Stir-fry until the mushroom slices are soft and the water is dry (about 2~3 minutes), then take out the pot.

8, out of the pot, a little tidy up.