Ingredients: 250g squid, appropriate amount of oil, appropriate amount of salt, appropriate amount of onion,

Appropriate amount of shallots, dried peppers, dried peppers and garlic.

step

Shred onions;

Chop shallots;

Wash squid head and cut into sections;

Blanch in boiling water;

Remove and drain water;

Boil the wok, put oil, add garlic and saute;

Add dried pepper, stir-fry dried prickly ash in the pan to get fragrance;

Put the blanched squid into the pot;

Stir fry for a while;

Add onions;

Stir-fry evenly;

Add shallots when taking out the pot, and add appropriate amount of salt to taste.

Tips

The blanching time of squid should not be too long, just one minute or so.