Name of the dish: mutton soup
Material: 200ml water? Red bean paste 100g? Agar strip 5g
Exercise:
1: soak the agar strips in cold water 15 minutes, and soften them for later use.
2: Mix water with bean paste, heat with high fire, add the soaked agar strips, heat with low fire and boil, stir until the agar strips melt, and immediately turn off the fire.
3: Pour into the mold, let it stand at room temperature for 20 minutes to solidify, and put it in the refrigerator to solidify faster; Cut into small pieces before eating.
Remarks: Agar is a kind of vegetable gum, which has coagulation effect.