Potbutter is a very popular snack, it is very easy to make, just a few simple steps to make crispy and delicious potbutter. Let's see how to make potpourri.

Preparing materials

There are not many ingredients needed to make potpourri, you just need to prepare the following materials:

-Rice

-Oil

-Salt

Steps to make it

Next, let's take a look at how to make potpourri.

Step 1: Wash the rice

First, we need to wash the rice. Put the rice in a container, add the right amount of water, and then scrub the rice with your hands until the water becomes cloudy. Then pour out the water and repeat this step several times until the rice is clean.

Step 2: Boil the rice

Put the cleaned rice into a pot, add the right amount of water and bring it to a boil. Once boiling, reduce the heat and continue to cook for about 10 minutes or so until the rice becomes soft and sticky.

Step 3: Dry the rice

Pour the boiled rice into a large bowl, and then flatten the rice with a spoon to make it more delicate. Then put the rice in a ventilated place to dry, it needs to dry for about 2-3 hours or so.

Step 4: Deep-frying

Put the dried rice into the hot oil and deep-fry it over medium-low heat until it turns golden brown and you can hear the sound of "crackling". Remove the kabocha with a slotted spoon and place on kitchen paper towels to absorb the excess oil.

Step 5: Seasoning

Place the fried pot roast in a large bowl.

Ending

Making potpourri is very easy, and it only takes a few simple steps to make crispy and delicious potpourri. If you want to try making potpourri, you can follow the steps above. I am sure you will make delicious potpourri.