Mulberry fig tea efficacy
Mulberry fig tea efficacy, mulberry and fig are more common fruits, but due to the difficulty of preservation, many people like to use to make tea to drink, both of the nutritional value is very high, the following look at the efficacy of mulberry fig tea and related information.
mulberry fig tea effect 11, improve digestive function
Usually people drink mulberry fig tea can be supplemented for the body rich in malic acid, citric acid can also allow the body to absorb some of the active enzymes, these substances can speed up the stomach and intestines, the digestion and decomposition of food can improve the human intestinal and gastrointestinal digestive function and increase the appetite, which has a great benefit for the maintenance of human digestive system health, but also to maintain the health of the human digestive system. Maintaining the health of the human digestive system has great benefits, in addition to mulberry fig tea also contains some natural lipids people use it to drink water can also be laxative and detoxification.
2, prevent high blood fat
Prevention of high blood fat is also an important effect of mulberry fig tea. Because mulberry fig tea contains lipolytic enzyme and hydrolase and other active enzymes in the human body after absorption, can accelerate the decomposition of fat and cholesterol in the body, and can let them with the body metabolism, as soon as possible excluded from the body, can prevent the accumulation of fat in the blood vessels of human beings, can be prevented from the root cause of hyperlipidemia occur.
3, clear throat
Mulberry fig tea nature of cold, and it is a certain anti-inflammatory, swelling ability and can clean up the body's heat toxins, human due to the heat caused by various kinds of sore throat and hoarseness have a particularly good role in alleviating the brewing of mulberry fig tea into the right amount of honey or rock sugar, it will make it clear throat and throat. The fact that the tea is made with the right amount of honey or rock sugar makes it even more effective in clearing and moisturizing the throat.
Mulberry Fig Tea Usage
Mulberry Fig Tea can be placed directly in a cup, add boiling water and drink, it can also be used with rice or millet porridge ingredients together with porridge to drink, and then use it to cook porridge, you need to use water in advance to wash it, and then and scrub clean rice into the pot, add clear water to boil and then cook for half an hour. Boil water and then cook for about half an hour, add the right amount of sugar to taste before leaving the pot, it will make its flavor become more attractive.
Mulberry Fig Tea Effects 2 Mulberry Tea Effects and Roles 1, to promote digestion Mulberry Tea is a kind of health care tea that can promote the human body's digestion, which is rich in fruit acids and fatty acids, as well as malic acid and a variety of beneficial to the human body. It is rich in fruit acids and fatty acids, as well as malic acid and other nutrients that are beneficial to the human body. These substances not only accelerate the body's fat decomposition and metabolism, but also promote the secretion of gastric and intestinal juices, which improves the digestive function of the human intestines and stomach, and has a significant effect on the indigestion of human beings, as well as spleen and stomach. 2, hair beauty Mulberry tea contains a large number of ubiquitin, this substance can promote hair regeneration, and can make people's hair become black and shiny, can prevent beard hair, early white can also make the hair more supple, in addition, mulberry tea is rich in vitamins and fructose and a variety of amino acids, these substances can nourish the human skin, can promote the human body and the spleen and obvious tonic effect. Can nourish human skin, can promote skin cell regeneration and metabolism, can prevent skin aging to reduce wrinkles and pigmentation. 3, cardiovascular protection Mulberry tea on the human cardiovascular also has a significant role in the protection of its ellagic acid and malic acid, as well as fatty acids and other substances, belong to the unsaturated fatty acids, can accelerate the decomposition of fatty acids in the body and metabolism, and it contains resveratrol is a natural antioxidant component. It can prevent the oxidation of lipid peroxide in the body, and can improve the toughness and elasticity of blood vessels, can prevent platelet accumulation, people often eat mulberry tea can prevent hypertension and high blood pressure can also reduce the chances of cardiovascular lesions. dried mulberries and dried figs which is good Each has its own benefits. Dried figs and dried mulberries, although the same as the fresh fruit of the mulberry plant sun-dried and become, but the efficacy of the two dried fruits is completely different, and both are food and medicine ingredients, so generally can not be compared to the two good or bad. From the Chinese medicine point of view, dried mulberry is sweet and sour, slightly cold, into the heart, liver, kidney meridian, with blood nourishing yin, thirst, moistening intestinal dryness effect, for nourishing strong, nourish the heart and wisdom of the good. Dried figs are sweet and cool in nature, belonging to the lungs, stomach, large intestine meridian, with heat detoxification, phlegm and dampness effect, for the sore throat, milk scarcity, intestinal heat constipation and other symptoms of the crowd has a very good therapeutic effect. Can dried mulberries and dried figs drink with water Yes. Dried mulberries and dried figs can be brewed together to drink, from the Chinese medicine point of view, the two have no contraindications, brewed together to drink water is OK'. Dried mulberry taste sweet and sour, dried figs taste sweet, the two together with water can not only play to increase the nutritional value can also enrich the taste and flavor. However, it should be noted that dried mulberries are cold, in the bubble water to drink when you need to control the amount of mulberries, but also need to control the amount of water to drink every day, so as not to overdrinking caused by the body's uncomfortable reaction. Dried mulberry effect or fresh The effect is better. Mulberry is a kind of high nutritional value of the fruit, fresh and dried products are better, just focus on different things. Fresh mulberry contains a large number of free acid and 16 amino acids, but also contains the human body needs zinc, iron, calcium and other minerals and trace elements, but also contains carotene, fructose, glucose and other substances, fresh food will be more sweet and tasty some of the nutrients to be able to absorb some. Mulberry dried in the sun when the loss of some of the nutrients, but will still leave some of the ingredients, so that it can be used in medicine, more focused on the tonic, pharmacological effects will be stronger. So whether it is fresh or dried mulberry is good, it depends on their own needs to eat. How to save dried figs The scientific preservation of dried figs has three conditions: sealed, moisture, placed. Pay attention to these three can be very good preservation of dried figs. Sealing: you can use paper to wrap the dried figs, sealed and wrapped tightly. Moisturize: Put the sealed dried figs into a moisture-proof box or a moisture-proof place to make sure they are not exposed to moisture. Placement: Finally, place the moisture-proof box in a dry, cool place. Tips If you want to prevent dried figs from spoiling during storage, you can store them in a lime jar, which will prevent insects and dried figs from spoiling.