Ingredients ?

La Ba Garlic 15 to 20 cloves, chopped

Fat Intestine

400g

Soy Sauce

3 to 4 tablespoons

Oyster Sauce

2 tablespoons

Soy Sauce

1 tablespoon or less

Scallion and Ginger

Can be extra

Angle star anise

1

Pepper

10 to 20

Dried chili pepper

Moderate

Material wine

2 tablespoons

Soybean paste

Moderate

Oil

Moderate

Spicy oil

Moderate

Scented oil

Moderate <

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How to Make Stir Fried Fatty Intestine with Preserved Garlic ?

Fat intestines, if raw, cleaned with salt water, cool water in a pot, blanch, blanch a little white vinegar, put the right amount of onions, you can go to the fishy fresh. If half-cooked fat intestines, directly over water blanching on the line.

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LaBaGao garlic cut spare. Cut the scallions into pieces and slice the ginger.

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Marinated fat intestines. Pot of oil, 60% hot into the star anise and pepper, after the flavor into the onion and ginger, dried chili pepper sautéed after adding soy sauce, soy sauce, oyster sauce stir-fry, add boiling water into the fat intestines on low heat for half an hour to 40 minutes, fish out and cut into sections.

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Kuo wash and re-pour a moderate amount of oil, sautéed onions and ginger, after the aroma into the Lapacho Garlic (preferably with some original vinegar), add some soy sauce to the main coloring, salt, oyster sauce, stir-fry a few times to inject a small amount of water (water can be thickening), high heat into the fat intestines to collect the juice, turn off the fire after a little bit of sesame oil can be.