Fengjing Dingti is a special "braised pig's trotters" made by Dingyixing Deli. Cooking "Ding Ti" is well-selected, and the four hooves of local native pigs (Fengjing pigs) are selected as raw materials. Before and after, we have to go through eight processes, such as hoof renovation, blanching, plucking, stewing, seasoning and deboning, which are detailed.

2. Champion cake

The champion cake was originally named Fengjing Gaoyuan. In the late Ming and early Qing dynasties, there were many shops and workshops making Yuan cakes in the town. According to legend, in the 22nd year of Qing Qianlong (1757), Cai Yitai won the first prize, and the gentry and merchants renamed the Yuan cake that Cai Zhuangyuan usually liked as "Zhuangyuan cake".

3. Fengjing yellow rice wine

Fengjing is the only high-quality yellow rice wine producing area in Shanghai. Yellow rice wine is a national specialty in China, also known as rice wine, which belongs to brewing wine and occupies an important position in the world's three major brewing wines (yellow rice wine, wine and beer).

4. Fengjing dried beancurd

According to historical records, Tianxiang dried bean curd, as a specialty of Fengjing, has a history of 100 years. Its finished product is fragrant, deep in color, delicate, fresh and soft, salty and sweet, and can be eaten in vegetables, eaten at will or made into tea (hence the name "dry tea").

5, smoked wire drawing

"Smoked wire drawing" is a dialect in the suburbs of Shanghai, which refers to cooked food dried and salted with animal carcasses. This cooked food named "smoked wire drawing" has golden color, tender meat, unique taste and delicious taste.