Main Ingredients

Noodles

200g

Lean Sliced Pork

200g

Chiu Chow Meat Cake

150g

Side Ingredients

Oil

Moderate

Salt

Moderate

Lettuce<

Amount

Garlic oil

Amount

Minced cilantro

Amount

Steps

1. Slice the lean meat, slice the Teochew meatloaf (if you don't have the Teochew meatloaf you can also use other meatballs)

2. This is very critical, the garlic oil (that is, the garlic paste is fried on a low heat in the oil until it turns golden, it is very fragrant) + minced cilantro. fragrant drops) + chopped cilantro, with this is the real taste of Chaoshan

3. lettuce washed and picked small pieces

4. pot of boiling water

5. under the noodles, stir with chopsticks

6. a little bit of oil, because the garlic oil is oil Oh, but because there are green vegetables, so it is necessary to put down a little bit more

7. the noodles boiled, the next Chaoshan Meat cake (do not recommend these meatballs meat cake class under the early, in that case, the final cooking out of the flavor)

8. Add a spoonful of chopped cilantro and garlic oil, so that the soup is also beautiful all the flavor

9. under the appropriate amount of salt to taste

10. under the good all, at this time the soup should have been boiled, then please under the lean meat slices

11. The next good, immediately turn off the heat, use chopsticks to stir the meat slices, so as to ensure that the meat slices are tender and not old

12. The bottom of a large bowl with lettuce (lettuce is easy to cook, so lettuce is usually chosen to do)

13. The boiling hot soup is poured onto the lettuce, and then the noodle and the meat patty slices were served in the bowl

14. Finally, add a spoonful of garlic oil and cilantro minced ~ wow, the authentic Chaoshan The noodle soup is here, try it out