The calories of cheesecake
Every 100 gram of cheesecake has 349 calories, almost a cake (about 50 grams) contains 175 calories. After eating, you need to dance aerobics for nearly an hour to consume these calories.
How to make cheesecake without an oven?
Ingredients: 200g cream cheese, 0/50g cream/kloc, 0/00g digestive cake/kloc.
Accessories: 50g butter, lemon juice 1 tsp, gelatin powder 1 tsp or so, yogurt 1 bottle, and a little sugar and salt.
Practice:
1, crush the digestive cake, the more broken the better; The butter is melted with hot water in advance, mixed into the crushed biscuits and mixed evenly. The more butter, the stronger the bottom of the cake.
2. Prepare a cake mold, pour in the mixture of butter and biscuits, compact it, cover it with plastic wrap and put it in the refrigerator for later use. Bao Ma can also add some lemon juice to get bored.
3, take out the cheese from the refrigerator, put it at room temperature to soften, add the right amount of sugar, and send the cheese until it is a little white and smooth without particles.
4. Cream is easily melted by heat, so it should be used as soon as it is taken out of the refrigerator, and it should be put in the refrigerator 12 hours in advance, otherwise it will be smashed into water residue when it is sent away, and the whipped cream will increase by 2 times, and it will be OK to continue to batter.
5. Add appropriate amount of warm water with gelatin powder, put the bowl into hot water and melt it in water.
6. Mix cheese, cream, lemon juice, yogurt and fish glue together, pour into the bottom of the biscuit, shake it a few times to make the contents smooth, and put it in the refrigerator for more than 2 hours, the longer the better, even if it is 24 hours.
7. After the next day, you can put favorite fruits such as grape pitaya on the surface.
What kind of cheese is good for cheesecake?
1, cheddar cheese.
In fact, all those cheeses are OK, but they have a heavy taste. For example, it is best not to use blue cheese. I suggest that everyone buy a car for cheese. Cheese preserved for 9 months is slightly sweet, and the price is easy to melt, so it is excellent for making cheesecake.
2. Wensley cheese.
This kind of cheese tastes silky and sweet. You can start making cheese cake after it melts. This kind of cheese has a pure flavor, so it's best to buy it immediately.
How does cheese melt?
Generally, when we cook food, we put cheese and ingredients in the oven, but if we want to make cheesecake, then we need to melt the cheese. At this time, we usually choose water bath heating to melt in water. We boil water in a pot, then put the cheese into a stainless steel basin, then gently put the basin into the water, being careful not to let the water into the basin, and then gently stir until the cheese is completely melted.