Monkey head mushroom yam rib soup

Materials: monkey head mushrooms, yam, red dates, pork bones / ribs, goji berries, lotus seeds, Cordyceps flowers, bamboo

Steps:

1. Monkey head mushrooms in advance of the 2 hours of soaking to squeeze out the yellow water, soak until the water is not yellow, or boiled out is bitter;

2. Soup ingredients in the water washed soaked for half an hour, blanch and clean. Pork bones blanched and cleaned;

3. pot of water, pork bones, jujubes (core), soup (except berries), monkey head mushrooms, peeled yam, put into the pot, large fire boil to medium-low fire pot of hours;

4. put berries in the cook for 5 minutes;

5. out of the pot before the release of salt for seasoning.