Carp is a common fish species in daily life. Speaking of crucian carp, most people know it is sweet and sour carp. However, it is not easy for ordinary people to cook this dish well. Today we will also share a dish related to crucian carp, called braised crucian carp. Speaking of braised crucian carp, everyone who has eaten this dish knows that crucian carp smells bad, especially crucian carp. What should I do? Don't worry, let's share the methods and skills of braised carp, and make sure that your braised carp doesn't smell fishy after learning it well. Let's look at the specific methods.

Step 1: Clean up the crucian carp bought from the market, and remember to remove the black mucosa from the abdominal cavity of the fish. Generally speaking, the crucian carp you buy has been cleaned, but the black mucosa in the abdominal cavity of the fish can't be cleaned, so you must remember to remove this black mucosa, which is also one of the sources of fishy smell. Step 2: Clean the crucian carp, drain the water later, and cut several knife flowers on both sides. Add appropriate amount of rice wine, shredded ginger, edible salt and soy sauce, and put the crucian carp in a basin for 30 minutes. Reminder: Adding rice wine and shredded ginger can effectively remove the fishy smell of carp. If you want to remove the fishy smell of carp, you must do this step more.

Step 3: Take out the pan, heat the pan to cool the oil, put the marinated crucian carp in the pan, fry it on low fire until both sides of the crucian carp are golden yellow, then add appropriate amount of soy sauce, rice wine and shredded ginger, and add appropriate amount of boiling water to fry the crucian carp until it turns red. Step 4: Take two slices of green lemon when the color of the sugar is half, put them into the pot and keep the fire to collect the juice. When the color of fried sugar is about to start, turn it to slow fire. Reminder: When braising carp, remember to add two slices of green lemon, which can effectively remove the fishy smell of carp. The carp is not only fishy, but also fragrant.

Step 5: After the sugar is fried, add proper amount of edible salt and monosodium glutamate to make a delicious braised carp. Finally, we summarize the key to remove the fishy smell of braised carp: when cooking braised carp, if you want to remove the fishy smell of carp, it is best to have two more processes, namely pickled crucian carp and green lemon. When pickling crucian carp, remember to add a little ginger and rice wine to remove the fishy smell of crucian carp and make braised crucian carp more delicious. Adding green lemon can not only remove the fishy smell of carp, but also give braised carp a fragrance. In addition, if you want to remove the fishy smell of carp, you also need to pay attention. You must clean the carp, including removing a series of dirt such as internal organs and black mucous membranes in the abdominal cavity of the fish. This is the source of stench.