Ingredients description: 150g of high gluten flour, 1 piece of beef, 5 shrimps, mozzarella cheese, 30g of butter, tomato sauce, 2g of yeast, a little black pepper, salt, a little cornstarch, a little cooking wine

Practice is as follows:

1, the prepared ingredients.

2, high gluten flour with water 80 grams, 20 grams of butter, 2 grams of yeast kneaded into a smooth dough, rise about 40 minutes.

3. Dice the beef and shrimp, add salt, cooking wine, black pepper and cornstarch and marinate for 10 minutes.

4: Roll out the dough into a thin sheet.

5: Use a large bowl to line the pizza base.

6: Poke holes in the pizza base with a fork and continue to rise for about 20 minutes.

7: Heat the remaining butter.

8: Add the marinated beef and shrimp.

9, stir-fry over high heat to brown.

10, wake up the bottom of the cake coated with a layer of tomato salsa, sprinkle some cheese.

11, spread the beef and shrimp.

12, spread another layer of cheese.

13, preheat the oven at 180 degrees, bake in the middle layer for 15 minutes;

16, remove and serve.