Bao Zongzi's composition is 600 words 1

The fifth day of the fifth lunar month is the Dragon Boat Festival, which is a festival to commemorate the great patriotic poet Qu Yuan.

There are many customs in the Dragon Boat Festival, such as dragon boat racing, making zongzi and hanging Ai Xiang. Among them, what impressed me the most was learning to make zongzi from my grandmother.

Dragon Boat Festival custom: Dragon boat race, hanging Ai Xiang and making zongzi.

A few days before the Dragon Boat Festival, grandma bought glutinous rice, red dates and zongzi leaves early and prepared to make zongzi. Grandma first soaked the glutinous rice in cold water for a whole day, then put the zongye in the pot to cook until soft, and prepared the red dates. When everything was ready, I began to teach me how to make zongzi.

Grandma first took a leaf of rice dumplings, and I also took one. Grandma rolled it with her hand, and it became a hollow cone. I also learn from my grandmother, but I can't roll it well. After a lot of effort, I finally rolled it once. Then we started to put glutinous rice. At first, I didn't know the amount of glutinous rice well, either too much or too little. After careful observation, I saw that Grandma grabbed a handful of glutinous rice. I also tried to follow the amount that Grandma grabbed, and this time it was almost the same.

Oh dear! I almost forgot to put red dates. We put sweet and fragrant red dates into zongzi. The last step is to wrap the rope, only to see grandma holding the wrapped zongzi in her left hand, and wrapping the rope in her right hand, she tied the zongzi easily. When I tied it, I suddenly found that the leaves of zongzi were loose and the glutinous rice was leaking down a little bit. Mom said, "It doesn't matter if you fail. Nothing is difficult in the world, but you can put your mind to it!" " I tried again, but it still didn't work. Making zongzi is easy to say, but difficult to do. Zongzi is "naughty" and "teased" me for a long time. I took great pains and tried my best to wrap it.

I wrapped one, but grandma has wrapped many. We put the zongzi in a steamer, and after a while, the fragrance wafted from the kitchen.

"On May 5th, it was Duanyang; The door is full of incense; Eat zongzi, sprinkle sugar ... "I ate my own dumplings, and I was so happy!

Bao Zongzi Composition 600 Words 2

Speaking of the Dragon Boat Festival, I believe everyone is no stranger. This is a traditional festival in China. How to make traditional festivals meaningful? Next, I invite you to enjoy our 2 1 class's refreshing activity of making zongzi, which will definitely let you see a unique Dragon Boat Festival.

Look! The contestants of each group are ready, and with the help of parents, I believe this activity will be full of vitality! Just then, President Rao came, and it turned out that he also came to accompany us to participate in the activities of making zongzi. We were very surprised!

With the order of class teacher Lei, the competition officially kicked off. Wow, look at the integrity group here, it's really in full swing! Feng Ting's speed is really fast. As soon as he stuffed the red beans and mung beans in the zongzi, he immediately tied them up with a rope. His eyes were so focused that his whole eyes were about to fall out.

Gee, the unity group over there is showing its talents. Cao Mengshu's mother is really amazing. I saw that she was in no hurry, and the leaves of Zongzi danced in her hands, forming a "funnel shape" without gaps. Then put red beans, mung beans and glutinous rice into it with a spoon, fold it into a three-solution shape, and finally tie the zongzi with a rope to prevent the rice inside from leaking out. Zongzi fell from Cao Mengshu's mother's dexterous hands.

Look at the double eagle group over there! It's a double eagle. It's really the first one. Grandma Xu Qian's technique is really flexible, but it also needs Xu Qian's help.

Well, the invincible group with high morale is not to be outdone. Zhang Junying's mother skillfully wrapped the zongzi in her hand, for fear that any step was not in place.

Hum, our wisdom group is not easy to mess with. If the tiger doesn't show his arrogance, you think I'm a sick cat! I picked up the zongzi leaf, twisted it, folded it, put in red beans, stacked the leaves in the other corner, and tied them, and a delicate red bean zongzi came out!

After class, the afterglow of the setting sun shines down, so brilliant and beautiful!

This is my first time making zongzi, and it is made by the whole class, accompanied by my mother and teachers. It is a special Dragon Boat Festival and a special experience that I will never forget.

Bao Zongzi composition 600 words 3

I love to eat delicious zongzi, and I have seen others make zongzi, but I have never done it myself. Until today, I was an eye-opener.

I obediently watched and witnessed by my grandmother, and thought that it was impossible for me to make dumplings simply because I was a genius. Who knows, when I really went to wrap dumplings, I realized that wrapping zongzi is a craft, and it is not easy to wrap it beautifully and firmly.

At first, I took out two pieces of zongzi leaves, one large and one small, folded a corner like grandma, put a little soaked glutinous rice on the folded horn tube, stuffed a large piece of pork, and covered it with glutinous rice. I am proud, and I have successfully completed more than half of it than I thought. When I covered the rice leaves again, the glutinous rice jumped out one after another, just like a child. I was so anxious that I stamped my feet. Fortunately, my grandmother "relieved me"? I was relieved to cut off some glutinous rice.

Haha, after a little setback, we finally reached the final and simplest step? Tie a brown rope. Little ks, look at me. Everyone in the world knows that zongzi is delicious only if it is wrapped tightly. I took the brown rope, tied the rice dumplings in a circle first, and thought that the way grandma and them held them was very old-fashioned and ugly, so I made a beautiful bow with brown rope on my own, for good reason, as long as I didn't touch the rope casually, it was also very strong. You're done. I picked up the zongzi and prepared to put it in the bowl, but I accidentally pulled the short part of the brown rope, only to hear a "crash". The leaves of the zongzi scattered, and the glutinous rice fell to the ground one by one like flying beads and rolling jade.

I am not reconciled, all kinds of zongzi were born in grandma's hands, but I can't even wrap one well, and the strength in my bones suddenly came up. With the failure, I was much more careful and managed to pack a few.

Eating the lovely zongzi I made, I have unspeakable joy in my heart.

Bao Zongzi composition 600 words 4

Dragon Boat Festival, insert mugwort leaves. Zongzi is fragrant and fragrant. Today, it is the first time in my life to make zongzi. I am so excited. This experience is worth cherishing.

Early in the morning, grandpa carefully prepared materials for us: cooked reed leaves, washed glutinous rice, red beans, and lean meat pickled with fresh soy sauce.

Everything is ready, but I need to start work. I rolled up my sleeves and prepared for a big fight. The handy mother started her hands first, only to see that she picked up three reed leaves, staggered them and arranged them in sequence, then rolled them into a delicate funnel shape, then added a few spoonfuls of rice into them, then folded them left and right, and finally tied them with a cotton rope, three times and two times, and a tight zongzi was completed.

I saw my hands itch, so I followed my mother's example and started work carefully. However, my "funnel" is either leaking rice or the reed leaves are cracked, and there are so many problems that I am scratching my head.

Mom smiled and said, "Many things look easy, but they are really difficult to operate. This is skillful." Then teach me hand in hand. Over and over again, my "little funnel" finally looks a bit like it!

Putting rice and stuffing went smoothly. Just when I was secretly glad that I was about to succeed, a big obstacle appeared. When sealing zongzi and rolling reed leaves, rice grains "jump out" from all corners. Hold this side, there is a leak; Hold it there, it's leaking here. Hey, just tie it up with a rope. So, I quickly picked up a cotton rope and wound it around, trying to tie the zongzi tighter. As a result, the leaves were broken and a zongzi fell apart. Woo ...

At the critical moment, mom saved the scene. My mother grabbed my hand and finished the whole process step by step. After that, I tried every means, and I finished one zongzi after another in a hurry. Yeah!

Today's practice of making dumplings made me understand: nothing is difficult in the world, only if you put your mind to it. As long as you do anything with your heart and work hard with your heart, you will certainly get something.

Bao Zongzi composition 600 words 5

I remember the first time I wrapped zongzi, I was in a hurry to wrap all the zongzi. I was only seven years old. Today, we are going to make zongzi again.

We washed our hands and walked into the classroom where dumplings were made. I saw a big pot of bamboo leaves taking a bath in it, and I also saw Mr. Peanut and Miss Mung Bean chatting in it! I saw that the teacher fixed the rope on the chair first, then took out a bamboo leaf as thin as one arm, made a triangle shape, put some sticky rice in the "triangle cup", wrapped the bamboo leaf and tied it with thread, so that a zongzi was wrapped.

But I can't make zongzi! Fortunately, I used to watch my mother wrap zongzi. She wrapped it like a real triangle. I wish I could wrap it as well as my mother. I started making zongzi. I made the bamboo leaves into a triangle, and then put some rice. It is precisely because the bamboo leaves are too thin that I can only put a few grains of rice. The rest is difficult, so I have to rely on that memory to recall the scene of my mother making zongzi. In this way, I wrapped it and found that my bag was not a triangle at all, but I had no choice but to tie it up with a rope. That zongzi is only the size of a fingernail, and it is square.

I packed one by one, seven in a row. Some are square, some are in the shape of love, and some are not in any shape. They are all kinds of shapes. I used to look at the dumplings wrapped by other students, and found that some people were more wonderful than mine. One person also wrapped a "mummy brown", and others were scattered. These scenes will be funny if you see them.

In the last five minutes, Mr. Qiu took a big group photo for us. Others drank a toast, and we had a "dried zongzi". Except for the thin lines, the whole picture was a variety of zongzi. Today, we spent a different kind of Dragon Boat Festival, and in this way, we remembered the great patriotic poet-Qu Yuan.

Bao Zongzi composition 600 words 6

At present, it is the time when the lotus is in full bloom, and it is the traditional day in China? Dragon Boat Festival. Dragon Boat Festival, said Zongzi, Zongzi is the traditional food with the deepest cultural accumulation in China history, which is deeply loved by people; The legend of making zongzi on Dragon Boat Festival is spread in memory of Qu Yuan, a great patriotic poet.

No, our family wrapped zongzi, and my mother bought zongzi leaves, raisins, purple potatoes and candied dates? Mother cooked the bought zongzi leaves in the pot for a while, and when the lid was opened, a fragrant smell came to the nose. My mother carried a pot of glutinous rice and said to me, "Do you want to make zongzi?" I can't wait to urge my mother: "Mom, hurry up. Mom, hurry up. "

Mother picked up two pieces of zongzi leaves, put them on her palm, and rolled them into a cone. Mother grabbed a handful of rice and put it in the zongzi leaves and folded it. Finally, my mother wrapped the zongzi with thread. A zongzi is done. I followed my mother's example. I took two zongzi leaves, put them on my palm, rolled them up, grabbed a handful of rice, and just after I folded them, there was a big hole under the zongzi leaves, and the rice leaked out. My first zongzi failed.

Finally, under my mother's "good intentions", I finally wrapped up an "exotic" zongzi. But after cooking, there was only a little stuffing left in the zongzi, and we were all happy. Looking at the green leaves of zongzi, the color is about to drip, and it looks delicious. Eating your own dumplings is delicious!

I had a good time this Dragon Boat Festival. I hope the next Dragon Boat Festival will be like this.

Bao Zongzi composition 600 words 7

Today is the annual traditional festival-Dragon Boat Festival. I got up early and went downstairs. I was happy to find that the table was already filled with all kinds of materials for making zongzi: beef tendon grass, zongzi leaves, soaked white glutinous rice and fried meat stuffing. I thought to myself: Today is the Dragon Boat Festival, so you must make dumplings to eat. I said happily to my mother, "Mom, I want to learn to make zongzi today, ok?" Mom listened and said, "Yes, I'm afraid you won't learn."

Just do it, and my mother began to teach me how to bag carefully. I learned how my mother wrapped zongzi. First, I folded a leaf into a triangle, put glutinous rice in it, then put the fried meat on the glutinous rice, and then covered it with some glutinous rice. Wrap it all in brown leaves. After wrapping, tie the zongzi tightly with beef tendon grass, so that a long zongzi is wrapped. I carefully checked it several times, and when I saw that the zongzi was tightly wrapped, I handed it to my mother to check it again.

My mother looked at the zongzi I wrapped, smiled "sloped" and said intermittently, "You, this is zongzi?" My face suddenly turned red and I said shyly to my mother, "Mom, don't laugh at me. This is my first time making zongzi." My mother looked at me embarrassed and couldn't help laughing. She quickly said, "I'll be born soon, but I'll be cooked twice. If I pack more zongzi, I'm sure it will be beautifully wrapped!" I listened to my mother's encouragement and carefully repackaged it. I wrapped the first one, then the second one and the third one ... The zongzi was finally all wrapped. Mother is going to put the wrapped zongzi into the cauldron for cooking.

Waiting and waiting, my heart is really anxious like ants on hot bricks. With my mother's loud voice: "Zongzi is out of the pot!" I quickly ran to the table, and my mother immediately handed me a zongzi. One after another, ah, it was so hot! However, I quickly peeled off the leaves of zongzi and ate it while blowing it with my mouth. It smells good!

I'm so happy this Dragon Boat Festival this year. I ate my own dumplings, and my heart was full of happiness.

Bao Zongzi composition 600 words 8

Zongzi is the festival food of Dragon Boat Festival. Legend has it that it was invented for the sacrifice of Qu Yuan, who threw himself into the river. It is the traditional food with the deepest cultural accumulation in China history so far.

Today, grandma's family also wrapped zongzi. I will learn to make dumplings from my grandmother. Grandma took a leaf of rice dumplings and rolled it with her hand. The leaf of rice dumplings became a hollow cone. I learned from my grandmother's appearance and took a piece of zongye, trying to roll it into a cone shape, but it was not rolled well, and it was still a straight tube. When grandma saw it, she pointed out: "Hold one corner of the zongzi leaf with your left hand, and roll the other corner of the zongzi leaf in with your right hand. Pull it tightly under it and relax it above." Under grandma's guidance, I rolled the zongye.

Then, grandma inserted a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either puncture the leaves of rice dumplings or the sticky rice is not tightly wrapped. Grandma said, "Shake chopsticks gently and wrap the leaves tightly. You see ... "Grandma said while demonstrating, while I listened and learned. Ha ha! The zongzi I wrapped looks like a little bit.

Then the rope. I saw grandma pinching the leaves with both hands, wrapping a rope around the sharp corner of the zongzi twice, tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi. Then, the second and third ... I made several packages in a row.

The last process is to cook zongzi. Put the tied zongzi into the pot one by one, then add cold water until the zongzi 1 cm is full, ignite ... after the water boils 15 minutes, change the position of the upper and lower zongzi in the pot, and then cook them on slow fire for 1 hour.

At this time, I realized that making zongzi is a craft job, and it is not easy to wrap it.

I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and the traditional custom of the Dragon Boat Festival has formed over time. It contains the deep feelings of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival.