The correct way to cook pigeon soup is as follows:

Main ingredient: pigeon

Accessories: ginger, onion, goji berries, salt, chicken essence

1, pigeon a, goji berries, ginger.

2, burn the right amount of boiling water, constantly pouring the pigeon's whole body rinse again, pigeon is very clean, so there will not be a lot of foam.

3, the pigeon's internal organs also blanch.

4, viscera stuffed into the pigeon stomach, into the iron bowl, add the right amount of water, ginger.

5, cover the lid, simmer in water for two hours.

6, stewed under the appropriate amount of wolfberry.

7, drink before putting the right amount of salt and chicken seasoning can be.