Duck meat to remove fire.

Duck meat:

Meat and poultry food is mostly warm and hot, and the biggest characteristic of duck meat is not warm and not hot, clearing heat and removing fire, so spring and summer are easy to get on fire in the season, you can eat more duck meat. The Compendium of Materia Medica records that duck meat can replenish the deficiency and promote the production of fluids, diuresis and swelling. Nutritional analysis shows that the cholesterol content of duck meat is relatively not high, so fat people can also eat some wood duck, lean duck to eat.

Expanded

Dietary taboos:

(1), duck and yam with food, can reduce cholesterol, nourish the body.

(2), duck and sauerkraut can be eaten together to clear the lungs and nourish the stomach, swelling and water.

(3), duck meat is suitable for eating with small red beans, which has the effect of diuretic and detoxification.

(4), duck meat is suitable to eat with cabbage, can promote the metabolism of blood cholesterol.

(2), food incompatibility

(1), duck meat can not be eaten with rabbit, prunes, walnuts, fungus, walnuts, garlic, buckwheat.

(2), duck meat is not eaten with eggs.

(3), duck meat also can not be eaten with turtle meat.

People's health network - duck meat tonic not "fire" experts recommend two major therapeutic formula

Baidu encyclopedia - duck meat