in order to thicken the soup and make it creamier. Borscht is a Western-style soup that originated in the Ukraine,

and Chinese soup is different,

Western soup is almost always thick,

its consistency is quite similar to that of the gravy in Chinese cuisine,

some of them are even similar to the degree of Chinese rice paste;

The reason for the difference,

is because the Western soup is not the same as Chinese rice paste,

Why the difference,

is because the Western soup is not the same as Chinese rice paste,

Western soup is not the same as Chinese soup.

The reason for this difference is that Western soups are not made for drinking,

They are more often used as dips or flavors,

such as for dipping bread or serving foods that have been baked to be dry,

So Western soups are generally thicker and more flavorful,

And for the sake of convenience in dipping and serving,

Western soups are made from stock,

Western soups are made from stock,

and for the purpose of dipping or serving,

This is why Western soups are made from stock,

This is why Western soups are made from stock. Western-style soup is served in a soup plate;

And because the main grain crops in Europe are wheat and potatoes,

So in addition to the flour used in Western-style soups,

Will also use potatoes or potato flour to increase the consistency and smoothness of the soup,

For example, there are potatoes in the borscht,

Including carrots and beet inside.

And other chopped vegetables and cream of beef add to the richness of the soup.