Ingredients: 200g cooked pork tripe, 0/50g cactus/kloc.
Accessories: vegetable oil150g, refined salt 4g, cooking wine 20g, soy sauce 5g, monosodium glutamate 3g, onion 5g, Jiang Mo 5g, water starch 20g, broth120g, sesame oil10g.
Method: Pork belly is shredded, cactus is washed, pricked and shredded for later use. Heat a wok, add vegetable oil to heat it, add onion, ginger, shredded belly and cooking wine and stir-fry. Add broth, salt, soy sauce, and bring to a boil, then simmer for 2 minutes, add monosodium glutamate and cactus, collect juice, and take out the pan with bright oil.
Production key: pork belly should be simmered for 2 minutes, and it is not suitable for stir-frying; Cactus should not be put in too early.
Features: Delicious color, crisp, smooth and fragrant taste.
Cactus fish with Chinese sauerkraut
Ingredients: 400g cactus, one grass carp, pickled peppers 10.
Accessories: refined salt10g, white vinegar10g, pepper 5g, taste tip10g, starch10g, cooking wine 20g, broth 20g, vegetable oil 50g, onion 50g and ginger 50g.
Method: Grass carp is descaled, cleaned, sliced into fish fillets, salted with salt, monosodium glutamate, cooking wine and starch for half an hour, and cactus is cut into rhombic slices. Take pickled peppers, cut them into small pieces, stir-fry them with scallion and shredded ginger, add broth, salt, vinegar, fish skull and cactus, stew them together until the soup is milky white, and take out the fish skull and cactus and put them in the soup basin. Put the fish fillets in the low heat, cook them, add monosodium glutamate, cooking oil and pepper to make them taste good, and then add some cactus slices, and then take them out of the pot and box them.
Key points of production: cactus should be added as soon as possible instead of kimchi; Leave a little cactus and add it after the dish is cooked.
Features: This dish is hot and sour and delicious.
Stewed ribs with cactus
Ingredients: ribs1000g, cactus 200g. Salt, soy sauce, cooking wine, pepper, aniseed, fennel, cinnamon, onion, ginger, monosodium glutamate and sugar are 5g each.
Method: wash the ribs and cut them into pieces, add 3000 grams of water to the pot and boil them, then put the ribs in the pot; After boiling again, skim off the floating foam, add pepper, aniseed, onion ginger and cooking wine, and cover the pot. Stew with slow fire until it is 80% cooked, add cactus and appropriate amount of salt to taste, pick out onions, ginger, pepper, aniseed, etc., and collect the juice. Sprinkle some cactus slices into a bowl before serving.
Diced palm with mushroom and tofu
Ingredients: 300g cactus.
Ingredients: 50 grams of mushrooms, 80 grams of tofu, and 30 grams of red pickled peppers.
Seasoning: 5g of iodized salt, 3g of monosodium glutamate, 5g of cooking oil, 5g of sesame oil and 5g of pepper water.
Production: (1) Cut cactus, mushroom, tofu and red pickled pepper into cubes of 1.5 cm, blanch them in boiling water, take them out, and drain off the water.
(2) Put the main ingredients into a basin, add salt, monosodium glutamate, seasoning oil and pepper water, mix well, and pour in sesame oil.
Roasted red dates with palm walnuts
Ingredients: 300g cactus.
Ingredients: 50g jujube, 50g cooked walnut kernel and 900g salad oil (consumption 50g).
Seasoning: 5g of iodized salt, 3g of monosodium glutamate, 8g of sugar, 5g of cooking wine, 5g of sesame oil, 5g of wet starch15g, and a little of onion and ginger.
Production: (1) Cut the cactus into strips 1 cm wide and 4 cm long.
(2) Relax the oil in the spoon, heat it to 40%, add the cactus, jujube and walnut kernel to slip through, drain the oil, add the base oil to the spoon, heat it for seven times, add the onion and ginger, saute until fragrant, add the soup seasoning, heat it until the juice is thick, thicken it and pour the sesame oil.
Pasta
Cactus jiaozi
Ingredients: 500g cactus, 400g pork and 500g jiaozi powder.
Accessories: 8g of refined salt, 4g of monosodium glutamate, 0g of soy sauce10g, a small amount of chopped green onion and Jiang Mo, 20g of sesame oil10g, 20g of vegetable oil and 2g of white pepper.
Method: use water to mix noodles. Chop pork, add salt, soy sauce, monosodium glutamate, chopped green onion, Jiang Mo, sesame oil, vegetable oil, white pepper, etc. to make meat stuffing. Chop the cactus, add a little salt, squeeze out the juice, and mix it into the prepared meat. Packaging into jiaozi by conventional method, and boiling or frying. Chop cactus, wrap it in bean bag cloth, and squeeze the sticky juice repeatedly. The drier the squeeze, the better.
Key points of production: slightly sour taste and unique flavor.
Cactus pie
Ingredients: 500g cactus, 400g pork and 500g flour.
Accessories: 8g of refined salt, 4g of monosodium glutamate, 0g of soy sauce10g, a small amount of chopped green onion and Jiang Mo, 20g of sesame oil10g, 20g of vegetable oil and 2g of white pepper. Method: Mix flour with water, chop pork, add salt, soy sauce, monosodium glutamate, chopped green onion, ginger, sesame oil, vegetable oil, white pepper, etc., chop cactus, add a little salt, squeeze out juice, and mix into the prepared meat. Bake into pies according to the conventional method.
Key points of production: chop cactus, wrap it in bean bag cloth, and squeeze the sticky juice repeatedly. The drier the squeeze, the better.
Soups
Cactus balls
Ingredients: lean pork150g, cactus100g.
Accessories: 5g of refined salt, 2g of monosodium glutamate, 4g of pepper, a little of starch, onion and Jiang Mo, 5g of vegetable oil15g, and 5g of sesame oil.
Method: mince the meat pile, put it in a bowl, add 3g of refined salt, monosodium glutamate 1 g, onion, Jiang Mo, white pepper, sesame oil and water, and stir and beat in one direction to form a sticky paste; The cactus is pricked and sliced for later use. Put the wok on the fire, add the oil, put the onion and ginger into the wok, add the refined salt and water1500g, bring to a boil, then squeeze the meat into balls, put them into the wok one by one, and burn until the balls float. Remove the floating film, add cactus slices, monosodium glutamate, sesame oil, pepper, etc., and adjust the taste.
Production key: the ball stuffing must be stirred up; Cactus slices should be served before taking out of the pot to keep the color and taste.
Features: fresh and delicious.
Stewed chicken soup with cactus
Ingredients: 200g cactus, L chicken.
Accessories: 0/5g of salt/kloc-,5g of soy sauce, 5g of pepper, aniseed, cinnamon, clove, onion, ginger slices and 5g of monosodium glutamate. Method: cut the chicken into pieces, add 3000 grams of water to the pot, and then put the chicken pieces into the pot; After boiling, skim off the floating foam, add pepper, aniseed, onion and ginger, and cover the pot. Simmer until cooked. Add some salt to taste, pick out onion, ginger, pepper and aniseed, sprinkle cactus slices before taking out the pot, put them in a bowl and serve.
Features: Chicken soup is mellow, slightly sour and nutritious.
Changshou decoction
Ingredients: soft-shelled turtle 1 piece, cactus150g.
Accessories: 25 grams of Lycium barbarum, 5 grams of refined salt, 2000 grams of broth, onion, ginger slices, monosodium glutamate.
Production: Slaughter the soft-shelled turtle, wash it, cut it into large pieces, and blanch it in boiling water for 2-3 minutes. Put the broth, onion, ginger slices, salt, turtle pieces and Lycium barbarum in the casserole, get angry, boil it, remove the foam, and stew it over low heat until cooked. Add cactus slices and monosodium glutamate to the soup to taste, and just open it.
Features: The soup is delicious, nourishing and nutritious.
Shrimp cactus soup
[raw materials] cactus 1 0g, salt, shrimp 30g, monosodium glutamate1g, vermicelli 30g, sesame oil 5g, cucumber10g and clear soup 300g.
[method]
1.Blanch the vermicelli in a boiling water pot, take it out and put it on a plate. Peel and prick the cactus, wash and cut it into pieces, and put it on a plate for later use.
2. Pour clear soup into the pot, bring it to a boil on fire, add shrimps, vermicelli, cactus and salt to cook, sprinkle with monosodium glutamate, pour in sesame oil and mix well, then put it into the soup basin.
|||| Xiaoyao @ Yu 'er answers:
Usually it is fried in oil, but it is said that it can also be made into soup.
|||| Genius answer:
Stir-fried in oil, or you can make soup!
||| hongyang0898 Answer:
1 "cold cactus
Ingredients: 300g cactus and 50g carrot.
Accessories: 20g of sesame oil, 2g of monosodium glutamate, 4g of refined salt and 5g of sugar.
Method: remove the prickles and shred the cactus, add salt and mix well; After ten minutes, use water to remove mucus, control water, add shredded carrot, salt, monosodium glutamate, sugar and sesame oil and mix well.
2 "Cactus sticks"
Ingredients: 500g cactus.
Accessories: sesame oil15g, 5 dried peppers, 7 grams of refined salt, 2 grams of monosodium glutamate, 25g of cooking wine and 0/5g of white vinegar/kloc-0.
Method: Remove the prickles from the cactus, clean it, cut it into 6 cm long strips, sprinkle with white sugar, refined salt and monosodium glutamate, mix well, put 50 grams of oil in the pot, heat it to 80%, add dried Chili peppers to fry until fragrant, pour the Chili oil on the cactus strips, mix slightly, and put it into a plate.
Production key: cut the strips evenly and operate according to the procedure.
Features: sweet, sour, salty, crisp and refreshing.
4 "Cactus mixed with honey"
[raw materials]
Opuntia dillenii100g, radish100g, carrot10g, proper amount of white honey and sugar.
[method]
1.The cactus is peeled and pricked, washed and shredded, and the carrot and radish are also washed and shredded. They are cooked in a boiling water pot and put in a plate.
2. Put the white honey and sugar into a three-wire dish and mix well to serve.
5 "Cactus mixed with shredded chicken"
Ingredients: chicken breast 300g, cactus150g.
Accessories: sesame oil10g, refined salt 5g, monosodium glutamate 2g, red oil10g, broth.
Method: put the chicken breast into the broth, add a little onion, ginger and salt, and cook; Take it out, let it cool, and tear it into filaments for later use. Remove the prickles from the cactus, wash it with cold boiled water, cut it into filaments, put it in a small pot, add a little salt and mix well for later use. After 20 minutes, remove the salt water, rinse with clear water, control the moisture, add shredded chicken, monosodium glutamate, sesame oil and red oil, mix well and serve.
Production key: this dish must be mixed with cactus water before adding other seasonings to taste.
Features: crispy and refreshing.