First, prepare the first generation of hot sauce (preferably Tianjin Limin brand), oil, starch (mixed with water), onion, ginger, garlic, vinegar, sugar and water.

1. Pour the Chili sauce into a bowl, add a little water, and stir well for more than half of the Chili sauce.

2. Add a little cooking oil to the horse spoon, and add chopped onion, ginger and garlic after the oil is boiled (if you don't like to eat onion, ginger and garlic, you can omit this step).

3. Wait until the fragrance of chopped green onion floats out, put the evenly mixed hot sauce into the pot, stir it clockwise with a shovel, and add sugar and vinegar (added according to personal taste).

4. I saw that the hot sauce was close to boiling. At this time, the sauce was very thin, so I had to pour in a little starch. Stir clockwise until the pot begins to bubble, because cold water is added to the hot sauce, so it must be boiled.

5. When you see that the hot sauce in the pot is starting to thicken, turn off the fire and put it in a big bowl.

At this time, you can bring up your baked potato chips and bean skin to enjoy, and you can also take some other vegetables!