After freezing the chicken, soak the chicken in rice washing water, then put the cold water and ginger slices into the pot, boil it with fire, and then rinse it with cold water to shape. Remove the unused chicken offal and finally start to make soup.

First, chicken soup, especially old hen soup, has always been famous for its delicious taste, and the effect of "tonifying deficiency" is also known. Chicken soup can also relieve cold symptoms and improve human immune function. Chicken soup has high nutritional value, but it is not suitable for everyone.

Second, ingredients: chicken, ginger, red dates, salt, etc.

Third, the cooking method of nourishing chicken soup

1. Wash Sanhuang chicken and remove internal organs and chicken oil; Slice onion and ginger;

2. Chinese wolfberry is soaked in water; Add a proper amount of water and cooking wine to the pot, boil it, add chicken to remove blood foam, and take it out for later use;

3. The drowning Sanhuang chicken washes the blood foam with clear water; Add onion ginger and cooking wine to boil;

4. Skim off the floating foam, and turn to low heat to 1 hour (if an electric pressure cooker is used, the time instructed by the manufacturer shall prevail); Skim the fat from the chicken soup with a spoon;

5. Add Lycium barbarum and cook for 10 minute; Add salt and pepper to a bowl to taste.

Fourth, the ultra-simple electric pressure cooker stewed chicken soup

Black fungus is soaked in water, and if the time is short, it will be boiled;

2. Wash the whole chicken into pieces, boil it with cold water and yellow wine, and then wash it with water;

3. Put all the materials into an electric pressure cooker, add water, and add salt after cooking.