Hot dog practice is as follows:

Materials/tools: 1 bread, 1 ham sausage, salami 20g, corn kernels 1 spoons 20g, peas 1 spoons 20g, carrots 1 spoons 20g, 3 shiitake mushrooms, 4 slices of lettuce, Chubby's Salad Dressing 1 pouch, warm water, salt, chicken broth, iron pot.

1, prepare the ingredients, peas, corn, carrots, mushrooms, sausage diced, lettuce with warm water to wash, and then empty dry water.

2, put a little oil in the pan and heat, put all the dishes in the pan fried, add a little salt and chicken essence, and then sheng out.

3, fry the ham hock in oil, rolling back and forth to fry each side.

4: Split the bread with a knife, with the bottom attached.

5. Put the lettuce in, two slices on each side.

6: Place the sauteed vegetables on top of the lettuce.

7: Place the ham hock in the center of the bread.

8: Squeeze on the Chubby's salad dressing, back and forth a few more times.

9, after the salad dressing is squeezed, the delicious hot dog is finished.