2 litres of vegetable oil, 3 litres of vinegar or 75 ml of lemon juice, 50 g of chopped onion (or dried shallots), little black pepper,

little crushed parsley, 225 ml of olive oil, 1 teaspoon of French mustard, salt to taste.

Method of preparation:

Mix all the ingredients together and season to taste.

(1) Tools:

Container, whisk

(2) Ingredients:

100g of olive oil, 50g of fruit vinegar; 10g of refined salt, a little pepper

(3) Steps:

Pour fruit vinegar into a container, add salt, and mix slightly;

Slowly pour the vinegar into the seasoned fruit vinegar. olive oil and whisk in one direction with a whisk until the oil and vinegar are well mixed;

Add the pepper to taste, or add other spices.