Multi taro: very few daughter taro, mother taro tiller group.

Daikui taro: few daughter taro, mother taro single or a few, fat and flavorful, tall plants, strong tillers.

Multi taro: multi-fiber, taste is not beautiful, more taro and group, this type of tiller is strong, the taro is easy to separate from the mother taro.

Red taro: mother taro is larger, nearly round, 7-10 children per plant, children taro fat.

a, multi-head taro

is China's Taiwan Province of mountain cultivation of the dog foot taro, the child taro is very little, the mother taro tiller group, Guangxi Yishan's dog claw taro are of this kind, characterized by a plant with a majority of leaf clusters, the plant is dwarfed, and most of the mother taro, combined into a piece of, taste like chestnut, powdery.

Second, Dakui taro

Less son of taro, mother taro single or a few, fat and flavorful, the plant is tall, tillering, mother taro is very well developed, flavorful, powdery, high yield. China's Taiwan, Fujian, Guangdong and other tropical areas common bamboo taro, betel nut heart, betel nut taro, red betel nut heart, red taro, face taro, glutinous rice taro, yellow taro, fire taro, etc. belong to this kind.

Third, many taro

mother taro fiber, taste is not beautiful, more and more children taro group, this type of tiller force is strong, the child taro is easy to separate from the mother taro, for the end of the thin fusiform, the purpose of cultivation is to harvest the child taro. China's central and northern cultivators belong to such, such as Taiwan's early white taro, Zhejiang Cixi's yellow powder taro, Zhejiang Hangzhou's white stalk taro, Zhejiang's foot taro, red taro, Taiwan's U persimmon taro and other varieties of purple or red petiole, also belong to such.

four, red taro

plant height 90-100 cm, broadly ovate leaf blade, petiole lavender. The mother taro is larger, nearly round, each plant 7-10 sub taro, sub taro fat, thick skin, brown, white flesh, buds bright red, single plant yield 0.85-1 kg. Containing more starch, excellent quality. Fresh taro to eat, can also be dried. Medium maturity.

five, white taro

White taro and red taro taro because it is not easy to cook and rarely eaten directly, usually pounded into taro馃 and other cooked products. And people eat directly is the occurrence of the first tiller, the formation of small bulbs of ? The taro is the most common in the supermarkets. This is common in the supermarket about the size of the egg taro, can be eaten with sugar, when the home cooking.

Six, nine taro

The plant height of 80-90 cm. Leaf blade broadly ovate, petiole green. Mother taro and daughter taro clustered, daughter taro slightly more, bulb obovate, brown, flesh white. Single plant yield 1.5 kilograms, meat slippery, light flavor. Vegetable food and dried for medicinal purposes. Late maturity, growing period of 270-300 days. Planting period February-March, November-December harvest, mu yield 2500-3000 kilograms.

Seven, betel nut taro

Plant height 80-150 cm. Leaf blade broadly ovate, petiole from bottom to top from green gradually transition to coffee red, until the core. Bulb long oval, dark brown, flesh white, with coffee-colored markings. The mother taro is large, the daughter taro long ovate, 3-5 centimeters in diameter, the length of up to 20 centimeters, Fuzhou area commonly known as taro handle.