3 grams of wolfberry, 115 grams of mung beans, the right amount of ginger, 15 grams of lily, 150 grams of pigeon.
Practice:
Wash and cut the pigeon into cut pieces after removing the hair and internal organs. Then wash the wolfberry, wash the green beans, lily, ginger together into the stew pot, add the right amount of water, simmer for 2 hours can be.
Method 2: stewed pigeon soup with wolfberry
Materials:
Pigeon 250g, moderate oil, salt, a small amount of cooking wine, a small amount of ginger, a small amount of small onion, goji berries 25g.
Practice:
1. Wash pigeon, put cooking wine, ginger marinade for 10 minutes. Boil a pot of water, marinated squab, fly water to remove fishy flavor to remove impurities. Flying water and put in warm water to wash. Sheng out and set aside. Accessories to prepare, green onion, ginger, goji berries should be selected full of particles, soaked in cold water and washed before the pot.
2. There is a casserole soup, that is the best. Home only iron pot, just so slow stew it. In a small amount of oil in the pot, add the white stems of ginger and scallions, pour in the pigeon meat, a small amount of cooking wine, and stir fry briefly. Stir-fry for 1 minute, then add a pot of boiling water, not cold water, but boiling water, and when the water boils, remove the foam and grease and other impurities, and reduce the heat to medium and simmer for 1 hour. Stewed 1 hour later, into the cold water hair good wolfberry. Stew on low heat for 1 hour. 10 minutes before the start of the pot put the appropriate amount of salt.
Method 3: pigeon stewed with yam
Materials:
Pigeon 300g, Chinese yam 100g, oil moderate, salt moderate, green onion moderate, ginger moderate, cooking wine moderate, pepper moderate, chicken essence moderate.
Practice:
Wash pigeon, cut into pieces; yam peeled and washed, cut into pieces. Pigeon put in a pot of water to boil out, wash the surface foam. Put the casserole with onion, ginger, cooking wine, pepper, large fire to boil, turn the fire to stew 40 minutes, then put the yam, salt, continue to stew for 20 minutes, add chicken seasoning to taste.
Method 4: Cordyceps Flower Pigeon Soup
Materials:
Cordyceps Flower 150g, 1 pigeon, salt, water.
Practice:
Cordyceps flowers washed and drained. Wash the pigeon, remove the fine hairs, dig out the internal organs and debris. Take out the pressure cooker, put in the washed cordyceps flowers and pigeon. Add the right amount of water to the pot. Add salt. Cover the pot with a lid, high heat to the sound of ZiZi ringing, and then turn to small fire simmer for 20 minutes that is off the fire.