500g of shrimp, 500g of ribs, 750g of potato 1 000g, lotus root, 300g of celery, 500g of onion, appropriate amount of onion, ginger and garlic, spicy pot bottom material1bag, 2g of dried pepper10g, 2g of pepper, 5g of spices, a small amount of soy sauce, etc.

1, blanch the ribs first, then cook for 5 minutes, take them out, add a little soy sauce and season with cooking wine;

2. While cooking ribs, pick the shrimp to the shrimp line and cut off the shrimp back;

3. Other side dishes should be cut into strips, and the slices of this piece can be cut at will;

4, ginger, onion, garlic, dried pepper, pepper, spices, chicken essence, soy sauce, here spices are casually matched.

5. Heat the oil in the pot, fry the ribs until golden brown, and take out the pot;

6. The shrimp is fried in the pot until it changes color.

7. Then fry the potatoes into golden brown and oil them;

8. Stir-fry the remaining oil directly with spices, pot bottoms, dried peppers, peppers, ginger, onions and garlic;

9. Then add onions, celery and ribs and stir fry for a few minutes, and add a little soy sauce;

10, then add the shrimp and continue to stir fry. Finally, add potatoes and lotus root strips and stir-fry for two minutes. Add a little chicken essence and serve.

1 1, done, problem solved.