Sydney don't stew icing sugar, make soup with it, it's a favorite hometown soup for Cantonese people in winter

It's said to follow? Black Cat Kitchen? people don't get fat! As a Cantonese, especially Cantonese teachers, are very fond of making soup. Although the weather has been cold and chilly lately, a pot of seasonal soup is still essential. Children love soup, nourish the spleen and stomach from childhood, soup nourishes people, spleen and stomach good children, good appetite.

Many mothers ask me what is the most suitable and commonly cooked soup in winter. Considering that some northern friends are inconvenient to buy ingredients, the first thing that comes to my mind is to make soup with fruits. Maybe you will be different? Fruits are also used to make soup? Is it good for drinking?

My answer is: yes. It is also delicious. It's also a homemade soup that Cantonese people like to cook in winter. The ingredients are good. Remember, a snow pear, an apple, a carrot or two, and most importantly, add a honey date. Honey dates moisturize the lungs and have a sweet taste. It matches the slight acidity of the apple and Sydney. This soup is very sweet with a little fruit acid. It is especially appetizing. If you will only cook lotus root bone soup or yam rib soup, then this soup with fruit will be more enjoyable for you.

Apple Pear Horseshoe Stewed Pork Bone

Ingredients: 1 apple, 1 snow pear, 5-6 horseshoes, 400 grams of pork shin bone, 4-5 carrots, 1 red date, a little salt.

Specific steps:

1 Prepare the ingredients. These ingredients are the basic ingredients for winter soup. Apples are rich in vitamins, Sydney has the effect of moisturizing the lungs and relieving coughs, horseshoes are refreshing, and carrots are rich in carotene. Use fruit soup, the flavor is very good.

2 pears peeled, cored, split in two, two for four, cut into large pieces. Apples are also de-cored and cut into pieces. Local carrots have thin skins, so you can gently scrape the skins off with a knife and cut them into hobnail blocking pieces.

Three. Boil the pork bones in a pot of cold water for 1-2 minutes. The bones in the soup must be scalded once to remove blood and fishy odor. The foam floating on the surface is some impurities. Take out the scalded bones and rinse them well.

4 Prepare a ceramic soup pot. Put the scalded bones, pears, apples, carrots and horseshoes into the pot. Add water, cover all ingredients and add 1 honey date. Bring to a boil over high heat, then reduce heat to low and cook for 40 minutes. In the end, apple-pear soup is slightly sweet and sour, add a little salt to taste.

This fruit contains some degree of sweetness and sourness. The fruit used to make the soup releases nutrients into a pot of thick soup. You drink it with a smooth flavor. In winter, you can drink this soup to moisturize and stop coughs. It also has a bit of a sweet and sour flavor. Children love to drink this fruit soup. You can have a bowl of it before and after meals. It has a delicious flavor and grows quickly!