Materials

Main ingredient: 300g of cod;

Accessories: moderate amount of tea oil, moderate amount of cooking wine, moderate amount of fresh soy sauce, 5 mushrooms, moderate amount of green onions, moderate amount of ginger

Steamed Cod with Ham and Shiitake Mushrooms

1

Cod thawed and rinsed, control the water, smeared with cooking wine to put on the ham slices and ginger pickling for a while, mushrooms in hot water to soak on the

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2

Shredded green onion,

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3

Shredded mushrooms,

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4

Arrange the shredded mushrooms on top of the cod,

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3

5

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5

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Steam for 8 minutes,

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6

There is a lot of water, take it out and pour out the water,

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7

Pour on the fresh soy sauce,

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8

Iron skillet. Boil some tea oil,

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9

Shredded green onion sprinkled on the fish,

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10

Hot oil can be poured on top.

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Tips

To pour out the water from steaming, otherwise it will affect the taste.