1. Soak the whole sheet of pork in water and then fish it out, dry it out, and then cut it into pieces

2. Clean the green onions, ginger and garlic and cut them up and put them in a frying pan and stir-fry them to make a flavor

3. Stir-fry them to make a flavor and then pour in the pork slices that have been marinated in advance with salt and wine, and then stir-fry them to make them cooked

4. A few moments, pour in soy sauce

5. Add star anise, pour in water and boil over high heat and then turn into a small fire slowly simmer

6. Finally, before leaving the pot into the appropriate amount of salt seasoning can be.

Powder skin by meat practice tips:

1. If you first tear the powder skin into pieces and then soak, so the size will be particularly uneven, affecting the taste and appearance, so it is recommended that the whole first into the water soak soft, and then cut into uniform pieces with a knife.

2. When simmering slowly over low heat, be sure to stir oh, otherwise it will stick to the pot.