Crispy biscuit: Baked food with convex shape, porous cross-sectional structure and loose taste, which is made of wheat flour, sugar and oil as main raw materials, adding loosening agent and other auxiliary materials, and through cold flour mixing, rolling, rolling printing or punching and baking. Such as butter cookies, onion biscuits, sesame biscuits, egg crisp biscuits, etc.

Tough biscuit: a baked food with smooth appearance, flat surface, pinholes, layered cross-section and crisp taste, which takes wheat flour, sugar and oil as main raw materials, and adds loosening agent, improver and other auxiliary materials, and is prepared by powder mixing, rolling, roll cutting or printing and baking. Such as milk cake, vanilla cake, egg flavor cake, Mary cake, Boston cake and so on. Fermented (soda) cake: a crisp baked food with the unique flavor of fermented products, which is made of wheat flour, sugar and oil as the main raw materials, yeast as the loosening agent, and various auxiliary materials. Fermented cake, also known as chocolate shelf, is divided into salty fermented cake and sweet fermented cake according to its formula. Crispy biscuit: a crispy baked food made of wheat flour, sugar and oil as the main raw materials, adding condiments and other auxiliary materials, mixing powder, molding and baking. Cookies: Crispy baked food with three-dimensional patterns or regular ripples on the surface and high oil content is made from wheat flour, sugar and dairy products as main raw materials, adding loosening agents and other auxiliary materials, kneading dough, molding by one of extrusion, strip extrusion and steel wire cutting, and baking. Sandwich biscuits: Sandwich baked goods with various fillings with sugar, grease or jam as the main raw materials added between two biscuits. Wafer biscuits: Crispy baked food made of wheat flour (glutinous rice flour) and starch as main raw materials, adding emulsifiers, bulking agents and other auxiliary materials, mixing flour, pouring and baking. Also known as waffles. Egg-round biscuit: a crisp baked food made of wheat flour, sugar and eggs as the main raw materials, supplemented with bulking agents, flavors and other auxiliary materials, and then whipped, mixed, poured and baked, commonly known as egg-based biscuit. Egg roll: Crispy baked food made of wheat flour, sugar and eggs as the main raw materials, supplemented with auxiliary materials such as loosening agent and essence, whipped, mixed (fermented or not), poured or hung, baked and rolled. Sticky cookie: a loose baked food made of wheat flour, sugar and oil as the main raw materials, dairy products, egg products, loosening agents, spices and other auxiliary materials, which are kneaded, shaped, baked, cooled, decorated with sugar flowers on the surface and dried. Blister biscuit: a loose baked food with strong flavor, which is made of wheat flour, sugar and eggs as the main raw materials, adding leavening agent, mixing flour, rolling for many times, molding, blanching in boiling water, soaking in cold water and baking. Edit the biscuit-making materials in this paragraph: 2 eggs, 80g of fine sand sugar (added as appropriate), 50g of melted cream, 320g of flour (medium gluten is enough), baking powder 1/2 teaspoons 1. All the materials are put into a basin in turn and stirred into a uniform dough (.

On the special biscuits 3. Roll it into 0.3cm thick slices with a rolling pin and let it stand for 30 minutes 4. Print it into slices of various shapes with a biscuit mold (other impressions of various shapes can be used, or cups can be used instead), and stab some holes in it with a fork. Grease the baking tray, then put it in 5. Preheat it in the oven 160℃ and bake it for about 20 minutes. Material: vegetable oil 1 40g sugar powder 80g eggs 1 baking powder 1 spoon low-gluten flour 200g lavender 3.5g (1.5 tablespoons). Then pour out the water. 1. Soften the butter and beat until it is loose, and the color will be white. Add sugar powder and stir. 2. Break up an egg and add it. 3. Add soaked lavender. 4. Mix all the powders and sift in. Sift a little and stir a little until all are mixed evenly. Put the mixed noodles in the refrigerator for one hour. Oven preheating 175 degrees. After the dough is taken out, it can be baked after being shaped. Be careful not to make it too thin. 175 degrees, about 15 minutes. Because everyone makes cookies with different thicknesses, if you make them thicker, you should increase the time appropriately. It is suggested to take it out halfway and continue baking in another direction, so that it can be heated evenly. Tips 1. This method is simple and has a high success rate, which is very suitable for beginners. 2. The biscuit made according to the above method can also be made into seasoning biscuit. The method is as follows: mix egg yolk 1 serving and 2 tsps of coconut milk evenly, and then spread it on the biscuit before baking. 3. During baking, you should adjust the temperature and time according to your own oven power, and observe at any time to prevent burning.