Milk is delicious.

Milk dates have a crisp and sweet texture, and are fragrant and refreshing to eat. Milk dates have a unique flavor. The meat of milk dates is crisp, tender, juicy, relatively sweet, and has a particularly good taste.

Milk dates are rich in a variety of vitamins, minerals and crude protein. The sugar content of milk dates is as high as 20% to 30%, which is the highest among all kinds of fresh fruits.

Selection of milk dates:

Observe the surface of the dates to see if there are any injuries. The first thing to do when buying milk dates is to check whether there are any injuries on the surface of the dates. Sometimes the surface of the dates will be bruised due to transportation, and the milk dates will not last long. The first step when buying milk dates is to pick them up and carefully observe whether there are any injuries on the surface. Give priority to those dates with a complete appearance.

Do not buy jujubes with spots on their surface. Although some jujubes are not injured, there are spots on the surface. These are caused by pests and diseases. Such fruit tastes bad and is not hygienic. If you buy milk dates and a batch of them has such a problem, you can change the batch. Be sure to choose fruits that have no mold spots on the surface and are round and smooth overall.