1. First pour about 200 grams of sweet potato starch into a large bowl, melt it with 200 ml of clear water, add a little salt to increase it, and let it stand for two minutes to fully dissolve the sweet potato starch.

2. Heat the pan, pour in cooking oil, pour in sweet potatoes, starch and water, cover the lid, and fry slowly over low heat.

3. After the surface of sweet potato starch is solidified, several aspects must be covered with small fire and cooked slowly. Cut it into small pieces, take another bowl, beat in three eggs, add a little salt and water, and stir with chopsticks.

4. Wash the garlic sprouts and slice them. Pour the egg liquid into hot oil in a hot pot, stir-fry them into egg pieces and take them out for later use.

5. Pour a little more oil.

6. Add sweet potato starch, stir-fry for one minute, add water, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of salt, mix well with chopsticks, melt the seasoning, cover the pot, simmer on low heat, and when the soup is almost dry, add egg pieces and garlic sprouts, and mix well to serve.

7, sweet potato starch is so delicious, the practice is simple, and it is not greasy to eat every day!