Method/Steps
1
Prepare all the ingredients, wash the pork and chop it into mince. Dice the mushrooms, blanch them and squeeze out the water. Finely chop green onions. Prepare dumpling wrappers.
How to make wheat dumplings
2
Add salt, minced ginger, sesame oil, and peppercorn oil to the minced meat and mix well. Then add diced mushrooms and minced green onions and mix well to make dumpling fillings. Of course, you can also use other vegetable fillings.
How to make wheat dumplings
3
Start making dumplings. Use chopsticks to pick up a small amount of meat filling and place it in the center of the dumpling wrapper. Press it slightly with chopsticks. pressure. Don't have too much meat filling, otherwise the dumplings will fall apart easily.
How to make wheat dumplings
4
On the edge of the dumpling, choose any place and press a depression toward the center.
How to make wheat dumplings
5
Put the dumpling skins on both sides of the depression together. Press firmly to stick together.
How to make Wheat Sui Dumplings
6
Continue to press the sticky dumpling wrappers toward the middle to make a depression. The technique is the same.
How to make wheat dumplings
7
Put the dumpling skins on both sides of the depression together. They are also pinched together.
How to make wheat dumplings
8
Keep doing the same method until the dumplings are sealed. Just like this, a wheat dumpling is ready.
How to make wheat dumplings
9
Continue to make more dumplings. After a while, a plate of dumplings is ready.