Original Cookies

Making ingredients: 100 grams of butter 120 grams of low-flour powder 30 grams of powdered sugar 1 small egg 20 grams of milk powder

Methods:

1, prepare 100 grams of butter, the first to give it a softened; softened to the finger can easily press down on the can;

2, sifted into the 30 grams of powdered sugar, whipped with an electric beater to the The color becomes lighter and the volume becomes bigger on it;

3, whipped butter in 3-4 times to add the egg whipping, each whipping completely and then add the next; until all added;

4, and then sieve into the low-flavor powder and milk powder;

5, with a spatula mix evenly on it; do not over-turned; mix until there is no dry powder on it;

6, laminating bag in advance into the The laminating nozzle, I used a 6-tooth laminating nozzle; if it is a disposable laminating bag, it is best to set 2 to prevent the bag from breaking;

7, and then evenly squeezed in the baking dish; preheat the oven in advance; upper and lower heat 180 degrees bake 5 minutes, and then turn to 170 degrees bake for 15 minutes; the purpose of doing this is to be the first high temperature to determine the shape, and then turn to the appropriate temperature to bake;

8, so that the super-crisp Original cookies on the good, bite a crunchy and delicious, than to buy too much delicious;