When cooking western food at home, you can choose to make cream mushroom soup and spaghetti with tomato sauce, as follows:

A, cream mushroom soup:

Ingredients: canned mushrooms 1 listen.

Accessories: lean pork, milk, flour.

Seasoning: lard, salt, onion, cooking wine, chicken essence.

Practice:

1, cut the pork into cubes, put it in a pot and cook. After the pot is boiled, skim off the floating foam, add the onion and cooking wine, and cook it with low heat;

2. Put lard in another pot, add flour to stir-fry with low heat, and when it is fragrant, pour the boiled meat and soup into the pot for three times and stir evenly into a paste;

3. Pour the mushroom soup and milk into the pot for 2 to 3 times, and add salt and chicken essence.

Second, spaghetti with tomato sauce:

Ingredients: ground meat, minced garlic, sliced mushrooms, tomato and vegetable noodle sauce, chopped green onion, water and pasta.

Practice:

1, first marinate the ground meat with rice wine and soy sauce;

2. Stir-fry minced garlic with a little olive oil, then add minced meat and stir-fry;

3. Add sliced mushrooms and stir-fry together, and add tomato noodle sauce and water;

4. After the sauce is hot, add the pre-cooked noodles. When the noodles taste and change color, sprinkle with cheese powder or chopped green onion as seasoning.