2. Leave it aside after steaming. Take as much as you want when eating, soak it in clear water for 2-3 hours, wash it and slice it or shred it. It can be directly used for cold salad, stir-frying, stewing and cooking, so that the soaked kelp tastes delicious.
2 method 2 1, take dried kelp and put it in a fresh-keeping box, and add an appropriate amount of cold water, the amount of water should be not dried kelp.
2. Add a teaspoon of vinegar to it, so that kelp is not only easy to soften, but also easier to digest.
3. Finally, put the kelp in the microwave oven and heat it with high fire for 1 min. When you take it out, you can see that the dried kelp has become soft and dark green.
4. Because the microwave oven can continuously generate a large number of microwaves, it can achieve the effect of rapid heating, and dried kelp can be quickly penetrated. This coup is suitable for drying dried yuba, dried lentils and dried radishes.
Method 3: Soak dried kelp in rice washing water for two or three hours and clean it before cooking. This is because alginic acid is attached to the surface of dried kelp, and when it meets water, it will become a sticky jelly, which wraps the kelp so that water is not easy to enter. The rice washing water is weakly alkaline and can dissolve alginic acid. Without alginic acid, water molecules can quickly enter kelp, and kelp can be softened quickly.
4 Why should dried kelp be steamed 1, saving time? It will take a long time for dried kelp to soak, but many people want to save some time, so they can steam it directly in the pot for half an hour, and the kelp will be ready. If it is cold kelp, the steaming time can be shorter, just ten minutes.
2, the taste is better. Steam the kelp for 30 minutes before soaking. Take out the steamed kelp and soak it in clear water for one night. Soak after steaming to avoid the hard feeling of kelp, so that kelp is easy to boil when cooking, which is suitable for stew.