The best place of origin of water chestnut
Water chestnut is not a kind of fruit, but belongs to the bulb food, generally in November and December ripe water chestnut is the most delicious, water chestnut common place of origin in Guangdong, Guangxi, Anhui, Fujian, Zhejiang, Jiangxi, Hunan, Hubei, Guizhou and Yunnan these places.
Generally, water chestnuts produced in Anhui Province are the most delicious, with the characteristics of sweet, juicy and tender taste, while water chestnuts produced in Guangdong and Hubei Province in China are the best, with the characteristics of crispy and sweet flesh, high starch content and wide range of uses.
Tasty varieties of water chestnuts
The common color of water chestnuts is purple-black or purple-red, and the other common varieties of water chestnuts are Guilin horseshoes, water horseshoes, leeks, filial piety chestnuts, Su chestnuts, Yuhang chestnuts, and Guanghong water chestnuts.
How to pick the water chestnut is delicious
1, color: the color is light purplish red or purple-black water chestnut is delicious.
2, odor: there is a pungent or odor of water chestnut do not pick.
3, feel: hand squeeze the corner of the water chestnut, hand sticking to the yellow juice of the water chestnut do not pick.
The delicious way to eat water chestnut
The water chestnut made into peach gum water chestnut soup, horseshoe cake, water chestnut pork ball and water chestnut osmanthus sugar water is the most delicious way to eat, in addition, the water chestnut and shiitake mushrooms, fungus and walnuts which are the ingredients together is the most delicious and the most nutritious.