Eating occasionally is good for your health! There is no basis for affecting fertility. Pig kidney contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins, and has the effects of tonifying kidney and waist, regulating kidney and regulating qi. ? Industry category: meat? Suitable for people: suitable for people with kidney deficiency, low back pain, nocturnal emission and night sweats; It is suitable for the elderly with kidney deficiency, deafness and tinnitus.

Not suitable for people: people with hyperlipidemia and high cholesterol, children, etc. ? Optional: Pork tenderloin is crisp and tender, the lighter the better. ? Avoid shopping: stale kidneys are pale green or grayish white, dull, loose, inelastic and smelly.

Suitable for cooking: pork loin is used for frying, frying, stir-frying and mixing, such as "fried kidney flower", "Kung Pao kidney block" and "stewed peach kernel waist roll";

Fried kidney with onion, ginger and green pepper is delicious.

Cooking taboo: Pay attention to remove the fishy smell of pig kidney when cooking. ? Edible: Eat in moderation in the morning and evening. ? Avoid eating: avoid overeating. ? Storage: low temperature storage.