Not suitable for people: people with hyperlipidemia and high cholesterol, children, etc. ? Optional: Pork tenderloin is crisp and tender, the lighter the better. ? Avoid shopping: stale kidneys are pale green or grayish white, dull, loose, inelastic and smelly.
Suitable for cooking: pork loin is used for frying, frying, stir-frying and mixing, such as "fried kidney flower", "Kung Pao kidney block" and "stewed peach kernel waist roll";
Fried kidney with onion, ginger and green pepper is delicious.
Cooking taboo: Pay attention to remove the fishy smell of pig kidney when cooking. ? Edible: Eat in moderation in the morning and evening. ? Avoid eating: avoid overeating. ? Storage: low temperature storage.