The method of cream Mu Si cake:

Materials:

8 inch Qifeng cake embryo (baked in 6 inches), 250g cream, 50g honey, fish film10g;

Practice:

1, 0g fish film is soaked in ice water for 5 minutes. Then it is melted in 100g hot water, stirred until it is completely dissolved, and 50g honey is added to obtain fish glue.

2. Cut the Qifeng cake into 2 pieces, take 250g cream and ice water and send it to 7 for distribution, and mix it with fish glue.

3, 8-inch cake bottom mold, covered with a layer of cake. Spread the second layer of cake, add the remaining 4, refrigerate for 2 hours, demould, and sprinkle coconut on the surface and side.

4. Forming.